The wines of Ingrid Groiss--from Austria's Weinvertel--continue to prove the transparency that can be achieved through hands-off winemaking. Instead of reflecting stylistic choices that can be granted through intervention in the cellar, Groiss' wines reflect the spirit and energy of the grapes, the land and Ingrid herself.
Wednesday, October 24, 2018
Eva Fricke is one of the pioneers in winemaking to move Germany's Rheinghau away from bulk production and towards small-scale terroir-driven wines of quality, transparency and integrity. And they're delicious!
Tuesday, October 16, 2018
Arianna Occhipinti is a young winemaker who released her first vintage in 2004 at the age of 21. A burgeoning cult figure in the biodynamic movement, Arianna tends to 14 hectares of olive groves and 5 hectares of vineyards in the land around Vittoria, southeastern Sicily.